Recipe by Lucy Taylor
The following makes 1 serve, simply double the recipe to make 2 serves.
- 1/4 cup soy milk made with soy protein
- 1/3 cup soft tofu* (85g)
- 1/2 tsp vanilla extract
- 1-2 slices of gluten-free bread or spelt sourdough bread
- Cooking oil spray or 1 tsp of oil for cooking
- Maple syrup to serve