4 slices sourdough spelt bread*
4 teaspoons margarine
100g cooked chicken, chopped
¼ cup (75g) mayonnaise
3 teaspoons lemon juice
3 teaspoons basil leaves, finely chopped
3 teaspoons parsley, finely chopped
Salt and pepper
1. Spread each slice of bread with margarine.
2. Place the chicken, mayonnaise, lemon juice, basil, mint, salt and pepper in a bowl and mix to combine.
3. Place chicken mixture on two slices of bread. Sandwich remaining bread slices on top.
4. Cut sandwiches into small triangles and serve.